Dinner 2020

Our Famous home-made clam chowder

Cup $4

Bowl $6

Cup $4

Bowl $6

Large pan seared scallops in a light tequila-lime butter sauce over arugula

$14

Two house slow roasted pulled pork tacos, shredded cabbage, chipolte aioli, pico de gallo and avocado

$12

Two jumbo lump crab cakes topped with house made remoulade over mixed greens

$13

Fried pork belly over tater tots with a sweet Asian sauce topped with green onions

$10

Topped with bacon, cheddar cheese and scallions with a side of sour cream

12

Pan seared ahi tuna layered with seaweed salad, pineapple mango salsa, avocado, topped with sesame seeds served with fried tortilla chips

$14

PEI mussels steamed in house garlic wine cream sauce with fennel, bacon, leeks, and tomato paired with toasted crostinis

$12

Fried calamari, tossed with banana peppers, garlic, sliced olives, tomatoes, lemon, peppadews and garlic aioli

$12

Brie, cheddar, smoked gouda cheese sauce tossed with shell pasta topped with house crumb

$11

Add Bacon $2

Add Chicken (Grilled or Blackened) $4

Add Pork Belly $4

Pan seared salmon, spiral zucchini and summer squash, over quinoa, topped with pineapple mango salsa, house Asian sauce

$21

Creamy lobster risotto with four pan seared North Atlantic scallops

$28

Wild caught North Atlantic haddock over mashed potatoes and vegetable of the day topped with lobster sauce and house crumb

$19

North Atlantic wild caught fried haddock, french fries, house-made tartar sauce, cole slaw

$16

Sauteed shrimp in our pesto garlic cream sauce over burrata filled ravioli with sauteed spinach and tomato

$20

House-breaded fresh chicken cutlet topped with pomodoro sauce and mozzarella over spaghetti

$18

Lightly floured and pan seared chicken cutlet layered with prosciutto, sage and fontina cheese over spaghetti in a savory lemon white wine butter sauce

$19

Spiced apple cider demi glaze, mashed potatoes and vegetable of the day

$20

Fried Tofu tossed in Asian sauce over quinoa topped with spiral zucchini and summer squash and broccoli garnished with scallions

$16

Small $3

Large $5

Small $3

Large $5

Small $5

Large $7

$5

$5

Garlic truffle or Chipolte

$1

Fresh romaine, parmesan, house-made garlic croutons

$9

Add Chicken (Grilled or Blackened) $4

Add Shrimp $5

Add Crabcake $5

Add Salmon (Pan seared or Blackened) $7

Add Lobster $12

Roasted beets, chick peas, spring mix, cucumber, peppadew, goat cheese, fennel and sunflower seeds

$11

Add Chicken (Grilled or Blackened) $4

Add Shrimp $5

Add Crabcake $5

Add Salmon (Pan seared or Blackened) $7

Add Lobster $12

Romaine, avocado, apple-wood smoked bacon, cucumbers, tomatoes, hard boiled egg, crumbled blue cheese and roasted corn

$9

Add Chicken (Grilled or Blackened) $4

Add Shrimp $5

Add Crabcake $5

Add Salmon (Pan seared or Blackened) $7

Add Lobster $12

Served with mashed potatoes and vegetable of the day

$29

Grilled filet mignon topped with black garlic cream sauce over mashed potato and vegetable of the day

$32

8oz hand packed angus patty, tomato, lettuce and onion on a brioche roll

$11

8oz of hand packed angus patty, served with bacon, brie, chipolte aioli, avocado, lettuce, tomato, red onion and cucumber served on a brioche roll

$13

Grilled "Impossible" Burger, avocado, red onion, arugula, peppadew and whole grain mustard served on a gluten free sesame poppy seed roll

$16

Blackened or grilled chicken breast, bacon, tomato, lettuce and chipotle aioli on a brioche roll

$12

Atlantic cold-water lobster meat dressed in out house mixture, lettuce, tomato on a toasted brioche roll

$18

Chicken tenders & fries

$9

Beef burger with cheese and fries

$9

Three cheese macaroni & cheese

$7

Fried shrimp and fries

$8

endless cup

$3

hot

$3

Complimentary refills

$3

bottle $5

Orange, cranberry, apple, pineapple, tomato, grapefruit

$4

$4